Hummus

  • 400g cans of chickpeas (reserve the liquid and a few chickpeas for decoration)
  • 2 tsp tahini
  • 0.5-1 garlic cloves, crushed
  • 0.5 tsp crushed sea salt
  • 3 tbsp quality extra virgin olive oil (plus extra for drizzling
  • 1 3/4 tbsp freshly squeezed lemon juice
  • Paprika (optional)
  • Coriander (optional)