- Light Rye Flour/White bread flour – 200 gms (about 3-1 ratio)
- Mixed seeds – 250 gms (A mix of pumpkin seeds, sun flower seeds, flax seeds, and sesame seeds, or a bag of mixed seeds from Waitrose!)
- Oilive oil – 50 ml
- Boiling water – 220 ml
- 10gm salt
- Flaked salt to sprinkle at the top
Preheat the oven at 120 degrees
Mix all the ingredients and mix in Kenwood
Put a baking sheet on the table
Put a spatula worth of the thick paste, and put another baking sheet on the top
Now, using a rolling pin, evenly spread the batter into a thin layer. (limited by the seeds!)
Remove the sheet from the top of the spread paste, and gently cut the spread into equal portions (approx 9). You will be essentially just marking the spread and it will make it easier to break into equal sized pieces once baked.
Sprinkle some salt.
Bake for 80 minutes at 110-20 degrees.
Take the bread out of the oven, remove the baking sheet placed under the bread.