Peshwari Naan

Makes 4 Naan


350gm Bread flour
1 packet yeast
10gm Salt
150gm yoghurt
125gm water


200gm almonds
150mls double cream
1tbsp brown sugar
handful sultanas

Mix dough, then divide into 4pieces
Wrap approx 1 tsp filling in the dough piece
Roll out trying not to break the wrapping, with enough flour to stop sticking