500gms bread dough

  • 100 gms chopped black olives
  • 60 gms pecorino or parmesan fine grated
  • Herbs

Mix the ingredients listed

Spread the dough to a wide rectangle

Spread the mix onto the dough, then fold into thirds lengthways

Cut to 1cm width, then stretch and twist into sticks, using flour to make them possible to handle, bake 15 mins (18 from frozen) at 220c until crisp but chewy centre