Pastry
400gms White plain flour
200gms Butter
100gms sugar
2 Eggs
Mix the first 3 ingredients, in mixer, then add 2 whole eggs, then enough cold water to bind (50-100mls?). Refrigerate
Mincemeat
Robinsons mincemeat
Chopped Glace Cherries
Toasted flaked almonds crushed
