Pickled Jalapenos

I had about a dozen medium Jalapeños

Slice Jalapeños
Take 300mls White wine vinegar
Add 100mls water
Add 50mg Sugar
Add 40Gm Salt

Boil the Solution and when boiling add the Jalapeño slices and switch off when it returns to the boil

Decant into a jar and cover with the solution and seal and store in the fridge