Makes: 18 Cambridge sausages 400g pork belly (skin off) 400g pork shoulder 0.5 – 1 tablespoons ground ginger 0.5 – 1 tablespoons ground nutmeg 4-5 allspice 1 tablespoons peppercorns 3/4 tablespoons salt 80g breadcrumbs Thyme Sage Grind Salt and Peppercorns and allspice finely in grinder Add herbs and powdered spices Grind pork in mincer once at 5mm …
Pastry 400gms White plain flour200gms Butter100gms sugar2 Eggs Mix the first 3 ingredients, in mixer, then add 2 whole eggs, then enough cold water to bind (50-100mls?). Refrigerate Mincemeat Robinsons mincemeatChopped Glace CherriesToasted flaked almonds crushed
Light Rye Flour/White bread flour – 200 gms (about 3-1 ratio) Mixed seeds – 250 gms (A mix of pumpkin seeds, sun flower seeds, flax seeds, and sesame seeds, or a bag of mixed seeds from Waitrose!) Oilive oil – 50 ml Boiling water – 220 ml 10gm salt Flaked salt to sprinkle at the …
Shallow fry Swedish Meatballs in some oil Simultaneously, for the sauce 100gms Butter 1/2 Onion Small carrot and 1/2 stick celery 250mls Chicken stock Recurrent Jelly 1/4 tsp Allspice Salt and pepper Double cream to finish To make the sauce, finely chop remaining onion, carrot and celery and soften in residual butter. Transfer to a …
350g chicken livers, cleaned 175g butter 1 shallot chopped 1 tsp thyme leaves, finely chopped 75ml madeira 75ml double cream ½ tsp salt 1 allspice berry, ground ¼ tsp ground ginger Heat a knob of butter in a frying pan over a medium heat. Add the shallot and thyme and soften, then turn up the …
500gm Caputo Flour 300gms warm water 10gm Salt 1 packet yeast Mix for 5 mins Cover in olive oil Rest for 1hr Divide into balls
Makes 4 Naan Bread 350gm Bread flour 1 packet yeast 10gm Salt 150gm yoghurt 125gm water Filling 200gm almonds 150mls double cream 1tbsp brown sugar handful sultanas Mix dough, then divide into 4pieces Wrap approx 1 tsp filling in the dough piece Roll out trying not to break the wrapping, with enough flour to stop …
500gm White bread flour 1 packet Yeast 12gm Salt 1tbsp Diax Malt Flour 1tbsp Sugar 315ml warm water Mix for 5 mins Rest for 30-60 mins in kitchen Mix for 1 min Prove in wicker basket for 1hr with oven heating 250c Slash loaf Cook in bread dome 30mins plus 10 mins open at 220c
Bread Flour 500gm Salt 10Gm Yeast 1 pkt Water 315mls Sugar 1 tablespoon Mix 5 mins low 5 mins high Coat with minimal olive oil Fridge under clingfilm Roll out 250gm butter Roll to 50ish layers butter e.g. 2*3*3*3 Cool between each 2 rolls Cut into 18 pieces Add chocolate Roll Rest overnight Coat with …
Makes 2 loaves 600gm strong white flour 60gm cornmeal 40gm rye flour 100gm wholemeal flour 150gm seed blend 20gm brown sugar 20gm salt 14gm dried yeast 550gm water Mix it all together then kneed and stretch 2 times with 45min gap Rest for 1.5hrs in greased tins Cook at 250c for 3mins then 35mins at …