Tomato Chutney

4 Tomatoes Chopped into 1/8ths 120mls White wine vinegar 60gms White Sugar 1/2 Shallot finely chopped 2-3 sprigs Thyme One clove garlic Briefly fry the shallot in a little olive oil, add the tomatoes and then rest of the ingredients.  Bring to a boil then simmer for 20-30mins til reduced a little.