Dads Photos 1
Archive of Photos from Malaysia 9
Archive of Photos from Malaysia 8
Falafel 2 tins chick pea One fried onion 40Grm Flour 3 tsp Cumin 2 tsp Coriander 2tsp salt Coriander and Parsley Blitz Cut into 18 parts and roll Spray with oil spray 230 for 20 mins then 180 for 20mins Tzatziki Cucumber Mint Coriander Low fat yoghurt Granulated sweetener
100g brown sugar 125g unsalted butter 1 egg 1 1/2 tsp vanilla essence 225g self-raising flour 200g chocolate chips Pinch of salt Cream the butter and sugar until light and fluffy. Mix in the egg and vanilla essence. Fold in the flour, salt and chocolate chips. Place balls of mix on to a lined baking …
Makes: 18 Cambridge sausages 400g pork belly (skin off) 400g pork shoulder 0.5 – 1 tablespoons ground ginger 0.5 – 1 tablespoons ground nutmeg 4-5 allspice 1 tablespoons peppercorns 3/4 tablespoons salt 80g breadcrumbs Thyme Sage Grind Salt and Peppercorns and allspice finely in grinder Add herbs and powdered spices Grind pork in mincer once at 5mm …
Pastry 400gms White plain flour200gms Butter100gms sugar2 Eggs Mix the first 3 ingredients, in mixer, then add 2 whole eggs, then enough cold water to bind (50-100mls?). Refrigerate Mincemeat Robinsons mincemeatChopped Glace CherriesToasted flaked almonds crushed
Light Rye Flour/White bread flour – 200 gms (about 3-1 ratio) Mixed seeds – 250 gms (A mix of pumpkin seeds, sun flower seeds, flax seeds, and sesame seeds, or a bag of mixed seeds from Waitrose!) Oilive oil – 50 ml Boiling water – 220 ml 10gm salt Flaked salt to sprinkle at the …
Shallow fry Swedish Meatballs in some oil Simultaneously, for the sauce 100gms Butter 1/2 Onion Small carrot and 1/2 stick celery 250mls Chicken stock Recurrent Jelly 1/4 tsp Allspice Salt and pepper Double cream to finish To make the sauce, finely chop remaining onion, carrot and celery and soften in residual butter. Transfer to a …
350g chicken livers, cleaned 175g butter 1 shallot chopped 1 tsp thyme leaves, finely chopped 75ml madeira 75ml double cream ½ tsp salt 1 allspice berry, ground ¼ tsp ground ginger Heat a knob of butter in a frying pan over a medium heat. Add the shallot and thyme and soften, then turn up the …