Home Made Cambridge Sausages

Makes: 18 Cambridge sausages 400g pork belly (skin off) 400g pork shoulder 0.5 – 1 tablespoons ground ginger 0.5 – 1 tablespoons ground nutmeg 4-5 allspice 1 tablespoons peppercorns 3/4 tablespoons salt 80g breadcrumbs Thyme Sage Grind Salt and Peppercorns and allspice finely in grinder Add herbs and powdered spices Grind pork in mincer once at 5mm …

Knackerbrod

Light Rye Flour/White bread flour – 200 gms (about 3-1 ratio) Mixed seeds – 250 gms (A mix of pumpkin seeds, sun flower seeds, flax seeds, and sesame seeds, or a bag of mixed seeds from Waitrose!) Oilive oil – 50 ml Boiling water – 220 ml 10gm salt Flaked salt to sprinkle at the …

Swedish Meatballs

Shallow fry Swedish Meatballs in some oil Simultaneously, for the sauce 100gms Butter 1/2 Onion Small carrot and 1/2 stick celery 250mls Chicken stock Recurrent Jelly 1/4 tsp Allspice Salt and pepper Double cream to finish To make the sauce, finely chop remaining onion, carrot and celery and soften in residual butter. Transfer to a …

Peshwari Naan

Makes 4 Naan Bread 350gm Bread flour 1 packet yeast 10gm Salt 150gm yoghurt 125gm water Filling 200gm almonds 150mls double cream 1tbsp brown sugar handful sultanas Mix dough, then divide into 4pieces Wrap approx 1 tsp filling in the dough piece Roll out trying not to break the wrapping, with enough flour to stop …