Home Made Cambridge Sausages

Makes: 18 Cambridge sausages 400g pork belly (skin off) 400g pork shoulder 0.5 – 1 tablespoons ground ginger 0.5 – 1 tablespoons ground nutmeg 4-5 allspice 1 tablespoons peppercorns 3/4 tablespoons salt 80g breadcrumbs Thyme Sage Grind Salt and Peppercorns and allspice finely in grinder Add herbs and powdered spices Grind pork in mincer once at 5mm …

Knackerbrod

Light Rye Flour/White bread flour – 200 gms (about 3-1 ratio) Mixed seeds – 250 gms (A mix of pumpkin seeds, sun flower seeds, flax seeds, and sesame seeds, or a bag of mixed seeds from Waitrose!) Oilive oil – 50 ml Boiling water – 220 ml 10gm salt Flaked salt to sprinkle at the …

Swedish Meatballs

Shallow fry Swedish Meatballs in some oil Simultaneously, for the sauce 100gms Butter 1/2 Onion Small carrot and 1/2 stick celery 250mls Chicken stock Recurrent Jelly 1/4 tsp Allspice Salt and pepper Double cream to finish To make the sauce, finely chop remaining onion, carrot and celery and soften in residual butter. Transfer to a …

Peshwari Naan

Makes 4 Naan Bread 350gm Bread flour 1 packet yeast 10gm Salt 150gm yoghurt 125gm water Filling 200gm almonds 150mls double cream 1tbsp brown sugar handful sultanas Mix dough, then divide into 4pieces Wrap approx 1 tsp filling in the dough piece Roll out trying not to break the wrapping, with enough flour to stop …

White Bread

500gm White bread flour 1 packet Yeast 12gm Salt 1tbsp Diax Malt Flour 1tbsp Sugar 315ml warm water Mix for 5 mins Rest for 30-60 mins in kitchen Mix for 1 min Prove in wicker basket for 1hr with oven heating 250c Slash loaf Cook in bread dome 30mins plus 10 mins open at 220c

Pain au chocolat

Bread Flour 500gm Salt 10Gm Yeast 1 pkt Water 315mls Sugar 1 tablespoon Mix 5 mins low 5 mins high Coat with minimal olive oil Fridge under clingfilm Roll out 250gm butter Roll to 50ish layers butter e.g.  2*3*3*3 Cool between each 2 rolls Cut into 18 pieces Add chocolate Roll Rest overnight Coat with …